Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
- Fresh herbs (parsley or basil) for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and reserve 1 cup of pasta water.
- In a skillet, heat olive oil over medium heat and sauté chicken until browned. Add butter and minced garlic, cooking until fragrant.
- Combine cooked fettuccine with the chicken mixture, adding reserved pasta water gradually to achieve desired creaminess.
- Toss well and serve with fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg