Ingredients
- Chicken breast fillets
- Garlic cloves
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Fettuccine or preferred pasta
- Broccoli florets
Instructions
- Cook the pasta: Boil salted water in a pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté chicken: In a skillet, heat olive oil over medium heat. Add sliced chicken and cook until golden brown (6-7 minutes). Stir in minced garlic for 1 minute.
- Prepare sauce: Pour in heavy cream, add grated Parmesan cheese, salt, and black pepper; mix well until creamy.
- Cook broccoli: Steam broccoli until bright green (4-5 minutes), then combine with the sauce.
- Combine: Toss drained pasta with the chicken and sauce mixture until well-coated.
- Serve: Plate the dish and garnish with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg