Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a delightful fusion of succulent shrimp enveloped in a rich garlic butter sauce, served over fragrant herb-infused rice. This dish is not only quick to prepare—taking just 15 minutes—but also versatile enough for any occasion, from busy weeknights to entertaining friends. With its creamy texture and robust flavors, this bowl is sure to become a family favorite. Garnish with fresh herbs and a squeeze of lemon for an extra burst of flavor that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons butter (or plant-based alternative)
- 1/2 cup chicken broth
- 1 cup jasmine or basmati rice
- 2 cups water
- 1/4 cup fresh herbs (parsley, cilantro, or chives), chopped
- Salt to taste
Instructions
- Cook the Rice: In a pot, bring water to a boil. Add rice and salt; stir briefly. Cover and reduce heat to low. Cook for about 15 minutes until the water is absorbed. Let it sit covered for another 5 minutes before fluffing with a fork and stirring in fresh herbs.
- Sauté the Shrimp: In a large skillet over medium heat, melt the butter until foamy. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp; cook until pink and opaque, around 3-4 minutes per side. Pour in chicken broth and let simmer for an additional minute until slightly thickened.
- Assemble the Bowl: Spoon herb rice into bowls as a base, top with creamy garlic butter shrimp, and garnish with extra herbs if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 180mg