Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli is a satisfying one-pot meal that brings together tender chicken, vibrant vegetables, and a luscious garlic butter sauce. Ideal for busy weeknights or family gatherings, this dish combines flavors and textures effortlessly, ensuring everyone leaves the table happy. The creamy sauce envelops the chicken and veggies, creating a comforting dish that’s both indulgent and nutritious. Serve it over your favorite pasta for a hearty meal that can easily be customized with various vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Turkey bacon strips or preferred alternative
Instructions
- Prepare your ingredients by washing and chopping the broccoli into bite-sized pieces. Dice the chicken and mince the garlic.
- In a large pot over medium heat, melt the unsalted butter. Add the diced chicken and cook until golden brown, about 5-7 minutes.
- Stir in the minced garlic and sauté for 1 minute until fragrant.
- Add broccoli florets to the pot and stir well. Cook for an additional 3-5 minutes until bright green and tender-crisp.
- Incorporate turkey bacon or your chosen alternative into the mixture, heating everything through before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg