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Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan

Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan
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Indulge in the delightful flavors of Creamy Coconut Beef and Chickpea Curry with Fresh Garlic Naan, a dish that beautifully marries tender beef simmered in a rich coconut sauce with hearty chickpeas. This comforting meal is perfect for any family gathering or weeknight dinner, accompanied by homemade garlic naan that perfectly complements the spicy, aromatic curry. With an array of spices creating a depth of flavor, this recipe is easy to prepare and offers versatility to enjoy with rice or on its own. Elevate your dining experience by garnishing with fresh cilantro and a squeeze of lime for an extra burst of zest.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into bite-sized cubes
  • 1 tbsp coconut oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder, adjust to taste
  • 1 tsp garam masala
  • 1 can chickpeas, drained and rinsed
  • 1 can diced tomatoes
  • 1 can full-fat coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Juice of 1 lime
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup plain yogurt

Instructions

  1. Prepare all ingredients by dicing the onion, mincing the garlic, grating the ginger, and cutting beef into cubes.
  2. In a large pot or Dutch oven over medium heat, melt coconut oil. Sauté onion until translucent; add garlic and ginger until fragrant.
  3. Add beef cubes to brown on all sides.
  4. Stir in spices and diced tomatoes; mix well.
  5. Pour in coconut milk and add chickpeas. Season with salt and pepper, then bring to a gentle simmer. Cover and cook on low for about 30-40 minutes until beef is tender.
  6. For the garlic naan: Combine flour, baking powder, salt, and yogurt in a bowl until dough forms; knead lightly for about 5 minutes.
  7. Divide dough into small balls; roll out into flat circles. Cook each naan in a skillet over medium-high heat for about 2-3 minutes on each side until golden brown.

Nutrition

Find it online: https://savorybeat.com/creamy-coconut-beef-and-chickpea-curry-with-fresh-garlic-naan/