Creamy Chicken & Broccoli Fettuccine Alfredo
Creamy Chicken & Broccoli Fettuccine Alfredo is a mouthwatering dish that brings together tender chicken, fresh broccoli, and rich fettuccine in a velvety Alfredo sauce. Perfect for busy weeknights or special occasions, this recipe showcases an indulgent blend of flavors and textures that everyone will appreciate. The creamy sauce envelops each strand of pasta, providing warmth and satisfaction with every bite. Whether you’re cooking for family or entertaining guests, this delightful meal will surely impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 200 g fettuccine pasta
- 250 g chicken breast, sliced into strips
- 1 cup broccoli florets, lightly steamed
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and cook seasoned chicken strips until golden brown and cooked through. Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and thickened. Add steamed broccoli and cooked fettuccine, tossing to coat.
- Serve topped with grilled chicken immediately.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 690
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg