Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper, then cook until browned (about 6-8 minutes). Add minced garlic and sauté until fragrant.
- Lower heat and stir in heavy cream and whole milk. Gradually mix in Parmesan cheese until melted and smooth; add Italian seasoning.
- Combine cooked fettuccine and spinach with the creamy sauce, tossing gently until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg