Creamy Cajun Steak Alfredo
Indulge in the delightful flavors of Creamy Cajun Steak Alfredo, a rich and satisfying dish that elevates your dining experience. This recipe combines succulent steak with a velvety Alfredo sauce spiced with Cajun seasoning, all served over perfectly cooked linguine. Ideal for cozy dinners or special occasions, this dish is easy to prepare and sure to impress your guests. With its creamy texture and robust flavors, every bite will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz linguine
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
Instructions
- Cook linguine in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
- Season steak with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil and butter for 3-4 minutes per side. Add minced garlic in the last minute.
- Let the steak rest while preparing the Alfredo sauce in the same skillet: melt butter, sauté garlic, add cream and cream cheese until smooth.
- Stir in cheeses and Cajun seasoning until melted. Toss in cooked linguine.
- Slice rested steak against the grain and serve over pasta with extra sauce.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 740
- Sugar: 3g
- Sodium: 820mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg
Find it online: https://savorybeat.com/creamy-cajun-steak-alfredo/