Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a delightful fusion of rich flavors and creamy textures that elevates any dinner table. This comforting pasta dish features tender chicken strips enveloped in a zesty three-cheese cream sauce, perfectly spiced with Cajun seasonings. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or special gatherings. The combination of mozzarella and sharp cheddar creates a luscious sauce that clings beautifully to the spaghetti, ensuring every bite is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced)
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese (softened)
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté the sliced chicken in oil until golden brown; season with salt, pepper, Italian seasoning, and basil.
- Pour in chicken broth and stir in cream cheese until melted. Gradually add mozzarella and cheddar until fully melted.
- Toss the cooked spaghetti with the creamy sauce until well coated; adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg
Find it online: https://savorybeat.com/creamy-cajun-chicken-spaghetti/