Creamy Cajun Chicken Pasta with Garlic Butter
Indulge in the rich and flavorful Creamy Cajun Chicken Pasta with Garlic Butter, a dish that elevates any meal with its vibrant Cajun spices and creamy texture. In just 30 minutes, you can create a comforting and delicious dinner that delights both family and friends. The combination of tender chicken, smooth cheeses, and perfectly cooked pasta is sure to impress. This recipe is versatile enough to allow you to add your favorite vegetables, making it a perfect one-pot meal for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into strips)
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Cajun seasoning (to taste)
Instructions
- Cook the pasta shells in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Add chicken strips seasoned with Cajun spices and cook until golden brown; remove from skillet.
- Pour heavy cream into the same skillet, scraping browned bits. Stir in Velveeta, mozzarella, and Parmesan until melted.
- Return the cooked pasta and chicken to the skillet; toss until well-coated with sauce.
- Serve hot, optionally garnished with extra Parmesan.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg