Creamy Cajun Chicken and Rotini
Creamy Cajun Chicken and Rotini is a delectable dish that combines tender chicken with a rich, creamy sauce infused with zesty Cajun spices. This comforting meal is not only quick to prepare—ready in just 35 minutes—but also adaptable, allowing you to customize it with your favorite pasta and cheeses. Perfect for weeknight dinners or gatherings, this one-pan recipe ensures minimal cleanup while delivering maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup Velveeta cheese, cubed
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- In a large skillet, heat olive oil and sauté chicken until golden brown. Set aside.
- Cook rotini in salted water until al dente; reserve some pasta water before draining.
- In the same skillet, melt butter and sauté garlic briefly before adding heavy cream to simmer.
- Stir in Velveeta until melted, then add mozzarella and Parmesan until creamy.
- Mix cooked rotini into the sauce until well-coated.
- Serve chicken alongside creamy rotini; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://savorybeat.com/creamy-cajun-chicken-and-rotini/