Ingredients
Scale
- 1 tablespoon vegetable oil
- 2 rings (13 ounces each) kielbasa, sliced
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 cans Great Northern white beans, rinsed and drained
- Parsley for garnish
Instructions
- In a large pot over medium-high heat, add vegetable oil. Once hot, brown the sliced kielbasa for about 7-9 minutes until crispy. Remove and set aside.
- In the same pot, melt butter and sauté onions, carrots, garlic, salt, and pepper for about 10-12 minutes until softened.
- Sprinkle flour over vegetables; stir for one minute to cook.
- Gradually add chicken broth and whole milk; bring to a simmer.
- Return kielbasa to the pot along with the rinsed beans.
- Reduce heat to medium-low; simmer for 15-20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 40mg