Ingredients
Scale
- 3 tablespoons butter
- 1/8 cup flour
- 1 heaping tablespoon minced garlic
- 1.5 cups half & half
- 3/4 cup heavy cream
- 2 cups parmesan cheese (divided)
- 16 ounces fresh spinach leaves
- 5 strips crispy turkey bacon
Instructions
- Preheat your oven to 350°F.
- In an oven-safe skillet, melt the butter over medium heat and sauté the garlic until fragrant. Stir in flour to create a paste.
- Gradually add heavy cream and half & half while stirring until thickened.
- Incorporate 1 cup of parmesan cheese until fully blended; adjust thickness with more cream if needed.
- Stir in spinach in batches until wilted.
- Top with remaining parmesan cheese and optional seasoning blend.
- Bake for 15-20 minutes until golden brown; garnish with crispy turkey bacon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg