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Creamed Peas and Potatoes

Creamed Peas and Potatoes

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Indulge in the delightful comfort of Creamed Peas and Potatoes, a classic side dish that brings warmth to any table. This recipe combines diced russet potatoes and sweet peas enveloped in a rich, creamy sauce flavored with sautéed onions and a hint of dill. Perfect for family dinners or potlucks, this comforting dish is not only easy to prepare but also pairs beautifully with a variety of main courses like grilled chicken or roasted vegetables. In just 45 minutes, you can create a satisfying side that will have everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups diced russet potatoes
  • 1 cup heavy cream
  • ½ cup frozen peas
  • ½ medium-sized onion, finely diced
  • 1 tablespoon unsalted butter
  • ¼ teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in a large pot of water for 12-15 minutes until fork-tender.
  2. Add frozen peas and boil for an additional 3-5 minutes. Drain and set aside.
  3. In a clean saucepan, melt butter over medium heat and sauté onions until translucent.
  4. Pour in heavy cream and bring to a slight boil, stirring until it thickens.
  5. Combine the boiled potatoes and peas with the creamy mixture, seasoning with dill, salt, and pepper before serving.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Boiling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 390mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 45mg
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