Ingredients
Scale
- 1 cup cottage cheese (full-fat)
- ¼ cup natural peanut butter (no sugar added)
- 2 tbsp sweetener (maple syrup or sugar-free alternative)
- 1 tsp vanilla extract
- ¼ tsp salt (optional)
- 1-2 tbsp milk or heavy cream (if needed)
- 2 oz dark chocolate chips
- 1 tsp coconut oil
- Chopped peanuts (for garnish)
Instructions
- Blend the cottage cheese, peanut butter, sweetener, vanilla extract, and salt in a high-speed blender until smooth.
- Adjust the consistency by adding milk if needed and blend again.
- Chill the mousse in the refrigerator for 15–20 minutes.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl.
- Serve the mousse in bowls, drizzled with melted chocolate and topped with chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg