Coconut Broth Clams with Lemongrass is a delightful tropical seafood dish that transports your taste buds to a sun-soaked paradise. Featuring fresh clams simmered in a creamy, aromatic coconut broth infused with vibrant lemongrass, this recipe is perfect for both casual family dinners and elegant gatherings. The infusion of garlic and ginger adds depth, while the optional chili peppers provide a kick of heat, making each bite a flavorful adventure. Quick to prepare in just 35 minutes, this dish is not only delicious but also packed with nutrients. Serve it over rice or alongside crusty bread to soak up the luscious broth.