Name: Classic Homemade Orange Candy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 3 small oranges or tangelos (about 18–20 slices); 3 cups granulated sugar; 3 cups water

Jump to Recipe·Print Recipe

Candied orange slices are a delightful treat that can elevate any occasion. The Classic Homemade Orange Candy Recipe offers a simple yet impressive way to transform fresh oranges into beautiful, chewy candies. These sweet and tangy treats are not only perfect for snacking but also serve as elegant garnishes for desserts or festive additions to your holiday table. With their jewel-like appearance and bright flavor, these candied slices will surely impress your guests.

Why You’ll Love This Recipe

Easy to Make – This recipe requires minimal ingredients and simple steps, making it accessible for all skill levels.
Versatile Uses – Use the candied orange slices as snacks, dessert toppings, or garnish for cocktails (non-alcoholic versions!).
Natural Ingredients – Made with fresh oranges, sugar, and water, this candy is free from artificial additives.
Long-lasting Treat – Properly dried slices can be stored for weeks, allowing you to enjoy them over time.
Customizable Finish – Add a frosted sugar coating or dip in chocolate for a personal touch.

Tools and Preparation

Having the right tools can make your candy-making experience smoother and more enjoyable. Below are essential tools that will help you create the best candied orange slices.

Essential Tools and Equipment

Sharp knife or mandoline
Saucepan
Tongs
Wire rack

Importance of Each Tool

Sharp knife or mandoline – Ensures even slicing of oranges, which is crucial for consistent cooking.
Saucepan – A sturdy saucepan allows for effective heat distribution while simmering the syrup.
Tongs – Useful for safely removing the orange slices from hot syrup without damaging them.
Wire rack – Provides optimal drying conditions by allowing air circulation around the candy.

Ingredients

To make your own delicious candied orange slices, gather the following ingredients:

For the Orange Candy

3 small oranges or tangelos (about 18–20 slices)
3 cups granulated sugar
3 cups water

Instructions:
1. Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
2. In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
3. Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer 45–60 minutes, turning occasionally, until peel is translucent.
4. Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
5. Optional: Roll in sugar for a frosted finish, or dip in melted chocolate and sprinkle with flaky salt.

Servings: 18 (18–20 slices)
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 25 hours 10 minutes
Course: Candy
Cuisine: European
Keywords: candied orange slices, candied citrus, homemade candy, citrus garnish, orange dessert topper
Nutrition Facts: Calories: 70 calories, Carbs: 18 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg, Fiber: 1 g, Sugar: 17 g

How to Make Classic Homemade Orange Candy Recipe

Step 1: Slice the Oranges

Carefully slice each orange into thin rounds using a sharp knife or mandoline to achieve even thickness.

Step 2: Prepare the Syrup

In a saucepan over medium heat, combine the 3 cups granulated sugar and 3 cups water. Stir until the sugar fully dissolves.

Step 3: Simmer the Orange Slices

Once boiling, reduce the heat to maintain a gentle simmer. Add the sliced oranges in a single layer to ensure they cook evenly.
Simmer for about 45–60 minutes, turning occasionally until the peels become translucent.

Step 4: Drying Process

Using tongs, carefully remove the candied orange slices from the syrup.
Place them on a wire rack to cool and dry at room temperature for about 24–48 hours, until they feel tacky but are set.

Step 5: Optional Finishing Touches

For an extra special treat, roll your dried orange slices in granulated sugar or dip them in melted chocolate before sprinkling with flaky salt.

Now you have your very own Classic Homemade Orange Candy Recipe! Enjoy these sweet treats on their own or as part of your favorite dessert creations!

How to Serve Classic Homemade Orange Candy Recipe

Candied orange slices are versatile and can elevate any dish or occasion. Here are some delightful serving suggestions to enjoy your homemade orange candy.

As a Sweet Snack

Enjoy them straight from the wire rack for a chewy, tangy treat that brightens your day.

Garnish for Desserts

Use candied orange slices as an elegant topper on cakes, tarts, or ice creams to add a splash of color and flavor.

Addition to Cheese Boards

Pair with a selection of cheeses for a charming cheese board; their sweetness contrasts beautifully with savory cheeses.

In Salads

Toss chopped candied orange slices into salads for a burst of flavor that complements greens and nuts.

Infused in Beverages

Add slices to sparkling water or herbal teas for a refreshing twist on your favorite drinks.

Gift Packaging

Package in decorative boxes or jars as thoughtful gifts for friends and family, perfect for any festive occasion.

How to Perfect Classic Homemade Orange Candy Recipe

Creating the perfect candied orange slices requires attention and care. Here are some tips to enhance your candy-making process.

Choose fresh oranges: Select ripe, firm oranges without blemishes for the best flavor and texture.
Use precise slicing: Ensure even ¼-inch slices; this helps them cook uniformly in the syrup.
Monitor simmering time: Keep an eye on the oranges while simmering; adjust the time based on their thickness to achieve translucency.
Dry completely: Allow enough time for drying at room temperature to avoid stickiness; this step is crucial for achieving the right texture.
Experiment with coatings: Try rolling in sugar or dipping in chocolate to create unique variations of your classic candy.
Store properly: Keep cooled candied slices in an airtight container to maintain freshness and prevent moisture absorption.

Best Side Dishes for Classic Homemade Orange Candy Recipe

Pairing side dishes with your classic homemade orange candy can enhance the overall experience. Here are some delightful options that complement its sweet tanginess.

Greek Yogurt Parfait
Layer creamy Greek yogurt with granola and candied orange slices for a refreshing breakfast or snack.
Mixed Green Salad
Toss mixed greens with nuts, feta cheese, and candied orange slices drizzled with vinaigrette for a flavorful salad.
Cheese Platter
Create a cheese platter featuring assorted cheeses like Brie and Gouda alongside candied orange slices for contrasting flavors.
Oatmeal Cookies
Serve warm oatmeal cookies with chopped candied orange slices mixed into the batter for added sweetness and zest.
Coconut Rice Pudding
Pair creamy coconut rice pudding topped with candied orange slices for an exotic dessert experience.
Herbed Quinoa Salad
Prepare herbed quinoa salad and add chopped candied oranges for a unique twist on traditional grain salads.
Roasted Nuts Mix
Combine roasted nuts with bits of candied orange slices to create a delicious snack mix that’s perfect for parties.
Fruit Compote
Serve alongside a warm fruit compote, where the citrus notes will harmonize beautifully with other fruits like berries or apples.

Common Mistakes to Avoid

Making classic homemade orange candy can be simple, but there are a few common mistakes to watch out for.

Skipping the slicing uniformity: Cutting oranges unevenly can lead to inconsistent cooking. Make sure all slices are about ¼-inch thick for even candying.
Not monitoring the syrup temperature: Allowing the syrup to boil too aggressively can caramelize the sugar instead of creating a candy coating. Keep the heat at a gentle simmer throughout the process.
Rushing the drying process: Trying to speed up the drying time by placing slices in direct sunlight or a hot oven can affect texture. Let them dry at room temperature for 24–48 hours for best results.
Neglecting to turn slices: Failing to turn orange slices during simmering might result in uneven candying. Remember to turn them occasionally for consistent results.
Forgetting optional finishes: Skipping the rolling in sugar or chocolate dip can lead to less appealing presentation. Consider these options for an elegant touch.

Refrigerator Storage

Store candied orange slices in an airtight container.
They can last up to 2 weeks when refrigerated.

Freezing Classic Homemade Orange Candy Recipe

Place cooled candied orange slices in a single layer on parchment paper in a freezer-safe container.
They will maintain quality for up to 3 months in the freezer.

Reheating Classic Homemade Orange Candy Recipe

Oven: Preheat your oven to 200°F (93°C). Place the candy on a baking sheet and warm for about 10 minutes, keeping an eye on it.
Microwave: Heat in short bursts of 10-15 seconds until just warm; be cautious not to melt any coatings.
Stovetop: Gently warm over low heat in a non-stick pan, stirring occasionally until they are heated through.

Frequently Asked Questions

What is the best way to use classic homemade orange candy?

Classic homemade orange candy works great as snacks, dessert garnishes, or even as part of festive gift baskets.

Can I adjust the sweetness of the classic homemade orange candy recipe?

Yes! You can reduce sugar slightly, but keep in mind that this may affect texture and preservation.

How do I make variations of classic homemade orange candy?

Experiment with different citrus fruits like lemons or grapefruits, or add spices such as cinnamon or cardamom during simmering for unique flavors.

How long does it take to make classic homemade orange candy?

From preparation through drying, expect around 25 hours total time, with only about an hour of active cooking involved.

Final Thoughts

The classic homemade orange candy recipe offers delightful chewy treats that shine as both snacks and elegant dessert toppers. With its bright flavor and versatility, you can easily customize it with different citrus fruits or coatings. Try making this recipe today and enjoy your sweet creations!