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Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread
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Cinnamon Sweet Pecan Bread is a delectable delight that will fill your home with the warm, inviting aroma of cinnamon and toasted pecans. This moist and flavorful bread is perfect for breakfast, brunch, or as an afternoon treat.

Ingredients

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  • 1 cup vegetable oil or melted butter
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans, toasted if desired

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans or one bundt pan.
  2. In a large bowl, whisk together the vegetable oil (or melted butter), granulated sugar, eggs, vanilla extract, and buttermilk until smooth.
  3. In another bowl, combine all-purpose flour, ground cinnamon, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients into the wet mixture, stirring until just combined; avoid overmixing. Fold in the chopped pecans gently.
  5. Pour the batter into the prepared pan(s) and bake for 45-55 minutes for loaves or 55-65 minutes for bundt until a toothpick comes out clean from the center.
  6. Allow to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://savorybeat.com/cinnamon-sweet-pecan-bread/