Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Cinnamon-Sugar Pizza made with Crescent Rolls

Cinnamon-Sugar Pizza made with Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful dessert that offers a warm, sweet experience with minimal effort. This easy recipe combines the buttery flakiness of crescent rolls with a delicious cinnamon-sugar topping, creating a treat perfect for family gatherings or last-minute cravings. With just a handful of ingredients, you can whip up this cozy dessert in no time. Customize it with your favorite fruits or drizzles for an extra touch! Serve it warm to enjoy the best flavor and texture, making it sure to be a hit at any occasion.

  • Total Time: 22 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
  2. Unroll the crescent roll dough onto the prepared pan, pressing seams together to form a solid sheet.
  3. In a small bowl, mix granulated sugar and cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
  4. Bake for 10-12 minutes until golden brown. Remove from oven and let cool slightly.
  5. Whisk together powdered sugar, milk, and vanilla extract until smooth to make the glaze.
  6. Drizzle the glaze over the warm pizza, slice, and serve immediately.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 35g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg
save me