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Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat

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Cinnamon Crunch Knots are a delightful way to elevate your breakfast game. These easy-to-make treats feature golden-brown twists coated in a sweet cinnamon-sugar mixture, topped with a creamy icing that makes them irresistible. Perfect for breakfast, brunch, or as a quick snack, these knots bring warmth and comfort to any occasion.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 package (16.5 oz) refrigerated pizza dough
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough on a floured surface into a rectangle about 1/4-inch thick.
  3. Combine granulated sugar and ground cinnamon in a small bowl.
  4. Brush the rolled-out dough evenly with melted butter.
  5. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
  6. Cut the dough into strips about 1-inch wide, twist each strip two to three times, and form into knots before placing them on the prepared baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg
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