Ingredients
Scale
- 1 cup softened butter
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 can (21 ounces) cherry pie filling
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla.
- In another bowl, combine flour and salt. Gradually add dry ingredients to the creamed mixture until well combined.
- Spread half of the batter evenly in the prepared pan, then layer with cherry pie filling. Drop remaining batter in clumps over the filling.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean from the center.
- Cool completely on a wire rack before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg