Chocolate Sugar Cookies Recipe

These Chocolate Sugar Cookies Recipe are a delightful treat that everyone will love. With crispy edges and fudgy centers, these cookies offer a rich chocolate flavor that makes them perfect for any occasion. Plus, they require minimal ingredients and no chilling time, making them an easy option for quick baking sessions or last-minute gatherings.

Why You’ll Love This Recipe

• Quick to Make: This recipe takes only 20 minutes from start to finish, perfect for when you’re short on time.
• Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips gives these cookies a deep, satisfying taste.
• No Chill Time: Unlike many cookie recipes, there’s no need to refrigerate the dough, allowing you to enjoy your cookies much faster.
• Versatile Treat: These cookies can be served at parties, as gifts, or simply enjoyed with a cup of coffee or tea.
• Easy Cleanup: With just a few simple tools and ingredients, cleanup is a breeze after baking.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Cookie scoop

Importance of Each Tool

• Mixing Bowl: A sturdy mixing bowl is essential for combining your ingredients evenly.
• Baking Sheet: A good quality baking sheet ensures even cooking and prevents sticking.
• Parchment Paper: Lining your baking sheet with parchment paper helps with easy removal of cookies once baked.

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Ingredients

To create these delicious chocolate sugar cookies, gather the following ingredients:

For the Cookie Dough

• 3/4 cup (170 g) unsalted butter, room temperature
• 3/4 cup (150 g) dark brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon molasses
• 2 cups (250 g) all-purpose flour, spooned and leveled
• 1/2 cup (45 g) unsweetened cocoa powder, sifted (I like Hershey’s Special Dark)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Rolling the Dough

• 1/3 cup (66 g) granulated sugar

For Topping

• 1 cup dark or semi-sweet chocolate chips (I use Ghirardelli)
• 1 teaspoon coconut or vegetable oil

How to Make Chocolate Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for the cookies.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine:
1. Room temperature unsalted butter and both sugars.
2. Beat until creamy using a whisk or electric mixer.
3. Add in the egg, vanilla extract, and molasses; mix until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour,
2. Unsweetened cocoa powder,
3. Baking soda,
4. Salt.

Step 4: Mix Wet and Dry Ingredients

Gradually incorporate the dry mixture into the wet mixture until just combined. Be careful not to overmix.

Step 5: Add Chocolate Chips

Fold in the dark or semi-sweet chocolate chips along with coconut or vegetable oil for added richness.

Step 6: Shape the Cookies

Using a cookie scoop:
1. Scoop portions of dough onto the prepared baking sheet.
2. Roll each ball in granulated sugar before placing it on the sheet.

Step 7: Bake

Bake in the preheated oven for about 10 minutes or until edges are firm but centers remain soft.

Step 8: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Chocolate Sugar Cookies!

How to Serve Chocolate Sugar Cookies Recipe

These delicious chocolate sugar cookies are a versatile treat that can be enjoyed on their own or paired with various accompaniments. Here are some serving suggestions to elevate your cookie experience.

With Milk

• A classic pairing that enhances the rich chocolate flavor. Serve warm cookies with a glass of cold milk for a comforting treat.

Ice Cream Sandwiches

• Take two cookies and place a scoop of your favorite ice cream in between. This creates a delightful dessert that’s perfect for warm days.

Coffee Pairing

• Enjoy your cookies with a cup of coffee or espresso. The bitterness of the coffee complements the sweetness of the cookies beautifully.

Decorated Cookie Platters

• Arrange an assortment of decorated cookies on a platter for gatherings. Add some colorful sprinkles or icing for a festive touch.

Gift Giving

• Package your cookies in decorative boxes as gifts. They make for thoughtful treats during holidays or special occasions.

With Fresh Fruit

• Pair your chocolate sugar cookies with fresh fruits like strawberries or raspberries. The acidity from the fruit balances the sweetness of the cookies.

How to Perfect Chocolate Sugar Cookies Recipe

To ensure your chocolate sugar cookies turn out perfectly, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth dough and ensures even baking.

• Don’t overmix the dough: Mix until just combined to maintain a tender texture in your cookies.

• Chill cookie dough if needed: If the dough feels too soft, chilling it for 15 minutes can help maintain shape while baking.

• Watch baking time carefully: Remove cookies when they are slightly underbaked for that chewy center. They will continue to cook on the tray after removal.

• Experiment with mix-ins: Try adding nuts or different types of chocolate chips for added texture and flavor variations.

• Store properly: Keep baked cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Chocolate Sugar Cookies Recipe

While these chocolate sugar cookies are delightful on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits that adds brightness and balance to the richness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy complement that contrasts nicely with cookie textures.

3. Cheese Board: Include mild cheeses like brie or goat cheese to create a sophisticated pairing that offsets sweetness.

4. Chocolate Fondue: Provide melted chocolate as an interactive dip where you can enjoy bites of cookie alongside fruits or marshmallows.

5. Nutty Trail Mix: Offer a crunchy trail mix made with nuts, seeds, and dried fruits for added texture beside your sweet treats.

6. Tea Selection: Serve an assortment of herbal teas that can cleanse the palate between bites, enhancing the overall tasting experience.

Common Mistakes to Avoid

Baking chocolate sugar cookies might seem straightforward, but there are a few common pitfalls. Here are some mistakes to watch out for:

• Using Cold Ingredients: Always use room temperature butter and egg. Cold ingredients can lead to uneven mixing and affect the texture of your cookies.
• Skipping the Sifting: Don’t skip sifting the cocoa powder. Sifting removes lumps and ensures even distribution of cocoa, resulting in a smoother dough.
• Overmixing the Dough: Be careful not to overmix after adding flour. Overmixing can make the cookies tough instead of soft and chewy.
• Not Measuring Flour Accurately: Use the spoon-and-level method for measuring flour. Scooping directly from the bag can lead to too much flour and dry cookies.
• Ignoring Bake Time: Keep an eye on your cookies while they bake. Overbaking can result in hard cookies, while underbaking gives you a gooey mess.

Refrigerator Storage

• Store chocolate sugar cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Chocolate Sugar Cookies Recipe

• You can freeze the baked cookies for up to three months.
• Place them in a freezer-safe container or zip-top bag with parchment paper between layers.

Reheating Chocolate Sugar Cookies Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place on a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

What makes this Chocolate Sugar Cookies Recipe unique?

This recipe features crispy edges and fudgy centers, delivering a perfect balance of textures that set it apart from traditional sugar cookies.

Can I customize my Chocolate Sugar Cookies Recipe?

Absolutely! You can add nuts, swap chocolate chips for white chocolate or peanut butter chips, or even incorporate spices like cinnamon for extra flavor.

How do I ensure my chocolate sugar cookies are chewy?

Ensure you don’t overbake them! Remove the cookies when they still look slightly underbaked; they will continue cooking on the baking sheet.

Can I use gluten-free flour in this Chocolate Sugar Cookies Recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking. Just be sure to check its properties as some brands may require adjustments.

Final Thoughts

This chocolate sugar cookies recipe is not only simple but also incredibly versatile. Whether you’re making them for a holiday gathering or just because, these cookies are sure to please everyone. Feel free to customize them with your favorite add-ins or toppings!