Ingredients
Scale
- 5½ cups + 2 tbsp all-purpose flour
- 1 tsp salt
- ½ tsp baking soda
- ½ tsp cream of tartar
- 1 cup (2 sticks) room temperature butter
- 1¼ cups granulated sugar
- ¾ cup powdered sugar
- ¾ cup canola oil
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 2 eggs (room temperature)
- ¼ cup red jimmies sprinkles
- 1 cup dark chocolate chips
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, salt, baking soda, and cream of tartar.
- In another bowl, cream together butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in canola oil, vanilla extract, peppermint extract, and eggs until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop tablespoon-sized balls of dough onto prepared sheets two inches apart.
- Bake for about 10 minutes or until edges are lightly golden.
- For the ganache, heat cream in a saucepan until simmering; pour over dark chocolate chips and stir until smooth.
- Once cookies cool, dip them into ganache or drizzle it on top; finish with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg