Ingredients
Scale
- 2 Frozen puff pastry sheets
- 8 oz Cream cheese (room temperature)
- 1/3 cup White granulated sugar
- 2 tsp Pure vanilla extract
- 1 Large egg (for egg wash)
- 1 tsp Water (for egg wash)
- 1 cup Semi-sweet chocolate chips
- 3/4 cup Heavy cream
Instructions
- Thaw puff pastry on the counter for about 30 minutes.
- Heat heavy cream in a saucepan until steaming, then pour over chocolate chips and let sit for 1.5 minutes. Stir until smooth and allow to cool to a pudding-like texture.
- Beat cream cheese with sugar and vanilla extract until smooth.
- Roll out thawed pastry, cut into rectangles, and apply egg wash around edges.
- Create a box shape in each rectangle without cutting through, fill with cream cheese mixture, and chill.
- Preheat oven to 400°F (200°C) and bake for 17-20 minutes or until golden brown.
- Once cooled, top with chocolate ganache.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 288
- Sugar: 9g
- Sodium: 212mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 66mg