Ingredients
Scale
- 2/3 cup oat flour
- 3 Tbsp maple syrup
- 3 1/2 Tbsp nut or seed butter
- 2 1/2 Tbsp cocoa powder
Instructions
- In a mixing bowl, combine nut or seed butter with maple syrup until well blended.
- Add oat flour and cocoa powder; mix until fully incorporated.
- Shape the mixture into a dough, adjusting consistency with more maple syrup or flour as needed.
- Preheat the oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Divide dough into four pieces; roll each into ropes about 1 inch thick.
- Cut ropes into smaller pieces and roll them into balls.
- Place balls on the baking sheet and bake for about 10 minutes; let cool completely before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 45g
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg