Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients and measure them accurately.
- In a food processor or blender, combine sour cream, mayonnaise, and chipotle peppers. Blend until smooth.
- Add minced garlic, lime juice, smoked paprika, cumin, and salt. Blend again until well combined.
- If desired, drizzle in olive oil for a thinner consistency and blend once more.
- Taste the sauce and adjust salt if needed. Serve immediately or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg