Ingredients
Scale
- 1 chicken breast
- 4 slices thick-cut turkey bacon
- 4 slices sharp cheddar cheese
- 1 beefsteak tomato
- ¼ cup neutral oil (vegetable or canola)
- 2 tsp lime juice
- 1 chipotle pepper in adobo sauce
- 4 slices sturdy bread (French, focaccia, or sourdough)
Instructions
- Prepare the chipotle mayo by whisking together egg yolk, Dijon mustard, lime juice, honey, salt, and pepper until smooth. Gradually add oil while whisking until emulsified. Stir in smoked paprika and chopped chipotle pepper.
- Season chicken breast with salt and pepper, then grill over medium heat for about 4–5 minutes per side until cooked through. Slice to fit the sandwich.
- Butter one side of each slice of bread and spread chipotle mayo on the opposite side. Layer the sandwich with one slice of bread (mayo side down), cheddar cheese, grilled chicken, turkey bacon, tomato slices, another layer of cheese, and finish with another slice of bread (mayo side down).
- Grill on medium heat in a skillet or panini press until golden brown and cheese melts (about 3–5 minutes per side). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg