Ingredients
Scale
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn tortillas or flour tortillas
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 6-8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterey cheese or Pepper Jack (optional)
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their respective recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder until smooth. Adjust seasoning as needed.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble tacos by layering Chili Lime Chicken on each tortilla and topping with Grilled Pineapple Salsa and Avocado Crema.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg