Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch
- 4 cups cooked white rice
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
- Heat a large skillet over medium heat; add chicken and cook until browned on all sides.
- Pour the teriyaki sauce over the chicken and stir to coat.
- Mix cornstarch with water in a separate bowl to form a slurry; add to the skillet to thicken the sauce.
- Cook until the sauce thickens and chicken is fully cooked.
- Serve over cooked rice and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg