Ingredients
Scale
- 3 bell peppers (seeded and thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 1 ¼ lb boneless chicken breasts (sliced into thin strips)
- 2 Tablespoons olive oil (divided)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon fine sea salt
- ½ teaspoon ground pepper
- Juice from one lime (about 2 Tablespoons)
- 8 flour or corn tortillas
Instructions
- Prepare the seasoning by mixing all spices in a small bowl; set aside.
- Heat 1 Tablespoon olive oil in a cast iron skillet over medium heat. Add sliced bell peppers and onion; sauté for 5-7 minutes until softened.
- Stir in minced garlic and half of the seasoning; cook an additional 2-3 minutes.
- In the same skillet, add remaining olive oil and sliced chicken along with the rest of the seasoning and lime juice. Cook for about 5-6 minutes until chicken is cooked through.
- Combine sautéed vegetables with the chicken and heat briefly before serving in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg