Ingredients
Scale
- 1 pound cooked chicken, shredded or cubed
- 8 slices turkey bacon, cooked and crumbled
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 (1 ounce) packet ranch seasoning mix
- 1 (16 ounce) bag frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, crumbled turkey bacon, cream of chicken soup, milk, and ranch seasoning mix until well blended.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Arrange frozen tater tots on top in a single layer.
- Bake for 25-30 minutes until the tater tots are golden brown.
- Sprinkle shredded cheddar cheese over the casserole and return to the oven for an additional 5-10 minutes until melted and bubbly.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg