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Chicken and Rice Casserole Recipe

Chicken and Rice Casserole

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Chicken and Rice Casserole Recipe is the epitome of comfort food, combining tender chicken thighs with creamy mushroom sauce and perfectly cooked rice. This one-dish meal is not only easy to prepare but also offers a delightful blend of flavors that will satisfy your family and friends alike. Ideal for weeknight dinners or special occasions, this casserole is customizable, allowing you to add your favorite vegetables or spices for a personal touch. Plus, it makes excellent leftovers, ensuring you can savor the rich flavors for days to come.

  • Total Time: 0 hours
  • Yield: Serves 6

Ingredients

Scale
  • Extra-virgin olive oil
  • 2 cups white rice
  • 1 large onion
  • 2 cups low-sodium chicken broth
  • 2 (10.5 oz) cans cream of mushroom soup
  • Kosher salt
  • Freshly ground black pepper
  • 4 large bone-in, skin-on chicken thighs
  • 2 tablespoons melted butter
  • Fresh thyme
  • 1 clove garlic

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.
  2. In a mixing bowl, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup. Season with salt and pepper.
  3. Place chicken thighs on top of the rice mixture; brush with melted butter and sprinkle with thyme and minced garlic.
  4. Cover with foil and bake for 1 hour, then uncover and bake for an additional 30 minutes until chicken is golden brown.
  5. Garnish with parsley before serving.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 100mg
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