Ingredients
Scale
- 1/2 cup (70 g) frozen cherries
- 1/2 cup (125 ml) dairy-free milk
- 2 teaspoons maple syrup (or to taste)
- 1/8 teaspoon almond extract (or to taste)
- 3 tablespoons (30 g) whole chia seeds
Instructions
- Blend the frozen cherries, dairy-free milk, maple syrup, and almond extract in a blender until smooth.
- Pour the mixture into a jar or container and stir in the chia seeds until evenly distributed.
- Let the pudding sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate overnight to allow the pudding to thicken properly.
- Before serving, stir well and adjust sweetness if desired. Top with fresh fruit, nuts, or granola as you like.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg