Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- Pinch of salt
- 1 jar of maraschino cherries
- White chocolate or vanilla candy melts/cherry frosting
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and powdered sugar until light and fluffy.
- Mix in milk and vanilla extract until combined.
- In a separate bowl, whisk together flour and salt; gradually incorporate into the butter mixture.
- Take about a tablespoon of dough, flatten it slightly, place a cherry in the center, and roll it back into a ball.
- Place cookie balls on a parchment-lined baking sheet and bake for 20-22 minutes until lightly browned.
- Let cool on wire racks before dipping in melted candy coating.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg