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Cheesy Rotini with Garlic Butter Sauce and Ground Beef

Cheesy Rotini with Garlic Butter Sauce and Ground Beef
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Indulge in the creamy goodness of Cheesy Rotini with Garlic Butter Sauce and Ground Beef—a comforting dish that’s ideal for family dinners or casual gatherings. This quick and easy recipe features tender rotini pasta enveloped in a rich garlic butter sauce, flavored with savory ground beef and topped with melted cheeses. Ready in just 30 minutes, it’s perfect for busy weeknights and can easily be customized by adding your favorite vegetables. Whether enjoyed fresh or reheated as leftovers, this hearty meal is sure to please everyone at the table.

Ingredients

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  • 1 lb ground beef
  • 12 oz rotini pasta
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente (about 9-11 minutes). Drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Add ground beef, breaking it apart with a spoon. Season with salt, pepper, Italian seasoning, and garlic powder. Cook until browned, then remove from the skillet.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
  4. Pour in beef broth and heavy cream; stir to combine and bring to a gentle simmer. Reduce heat to low and add Parmesan and mozzarella until melted.
  5. Return cooked beef to the skillet along with drained rotini. Toss gently to coat everything in the sauce.
  6. Serve warm, garnished with chopped parsley if desired.

Nutrition

Find it online: https://savorybeat.com/cheesy-rotini-with-garlic-butter-sauce-and-ground-beef/