Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken and garlic aioli. Season with salt and pepper.
- Lay each tortilla flat and evenly distribute the chicken mixture on them. Sprinkle shredded cheddar on top.
- Heat a skillet over medium heat. Place one wrap in the skillet and cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from heat, let cool slightly, slice into halves or quarters, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg