Ingredients
For the Toast Base
2 slices bread
For the Egg Mixture
1 large egg
1/2 cup (2 oz) grated cheese (cheddar, pepper jack, or Gruyere)
1 teaspoon finely chopped fresh herbs (such as thyme or rosemary)
Salt, to taste
Black pepper, to taste
Pinch of cayenne pepper (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the bread slices on the prepared baking sheet. Lightly toast them in the oven for about 3 to 4 minutes until just slightly firm but not fully browned.
- In a small bowl, whisk together the egg, grated cheese, chopped herbs, salt, black pepper, and cayenne pepper if using.
- Remove the bread from the oven. Using the back of a spoon, gently press down the center of each slice to create a shallow well.
- Spoon the egg and cheese mixture evenly onto the center of each slice, spreading gently but keeping it mostly within the edges.
- Return to the oven and bake for 8 to 12 minutes, or until the egg is set and the cheese is melted and lightly golden.
- Remove from the oven and let cool slightly before serving. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: Approximately 320 kcal per serving