Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional: ½ cup graham cracker crumbs for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals until smooth.
- In a mixing bowl, beat the cream cheese until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar to the cream cheese; mix until well combined.
- Stir the melted white chocolate into the cheesecake mixture until fully incorporated.
- Pour the mixture into the prepared baking dish and smooth out the top.
- If desired, sprinkle graham cracker crumbs on top for added texture.
- Refrigerate for at least 4 hours or until firm.
- Lift out using parchment paper, slice into squares, and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg