Ingredients
Scale
- 1/4 cup melted butter
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/2 cup light brown sugar (or coconut sugar)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar (or coconut sugar), maple syrup, and vanilla extract until smooth.
- In another bowl, combine all-purpose flour with baking soda, baking powder, salt, and spices; mix until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just incorporated.
- Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall/Sweet Bread
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg