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Celery Seed Vinaigrette

Celery Seed Vinaigrette

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Celery Seed Vinaigrette is a bright and zesty dressing that effortlessly elevates your salads, roasted vegetables, and marinades. With its perfect balance of sweetness and tanginess, this homemade vinaigrette comes together in just 5 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether drizzled over fresh greens, tossed with grains, or used as a marinade for chicken or veggies, its unique flavor will impress family and friends alike. Ditch the store-bought versions and enjoy the wholesome goodness of this quick and easy recipe.

  • Total Time: 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 Cup Extra Light Olive Oil
  • ½ Cup Distilled White Vinegar
  • 1 Tablespoon White Apple Vinegar
  • Juice from ½ Lemon
  • ¼ Cup + 1 tsp Granulated Sugar
  • ½ tsp Celery Seeds
  • ¼ tsp Onion Powder
  • 1 tsp Kosher Salt
  • ¼ tsp Fresh Cracked Black Pepper

Instructions

  1. In a mixing bowl, combine all ingredients: olive oil, distilled white vinegar, white apple vinegar, lemon juice, sugar, celery seeds, onion powder, kosher salt, and black pepper.
  2. Whisk thoroughly until well blended.
  3. Let sit for a few minutes to allow flavors to meld; shake before serving.
  • Author: Amanda
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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