Ingredients
- 2 celery stalks
- 1 lemon (zested)
- 1 garlic clove (peeled and chopped)
- 3 oz Parmesan cheese (or Grana Padano)
- 3 oz walnuts
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Make the dressing by combining olive oil, lemon zest, chopped garlic, salt, and pepper in a small bowl; whisk to emulsify.
- Prepare the salad by slicing the Parmesan into shavings and cutting the celery into bite-sized pieces.
- In a large bowl, combine celery pieces, walnuts, and Parmesan shavings; pour dressing over and toss gently until fully coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg