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Celery Salad with Walnuts and Parmesan

Celery Salad with Walnuts and Parmesan

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Experience the vibrant freshness of a Celery Salad with Walnuts and Parmesan, a delightful dish that’s both quick to prepare and packed with flavor. This salad showcases crisp celery, rich Parmesan cheese, and crunchy walnuts, creating a satisfying combination that is perfect for any occasion. With no cooking required, it makes a fantastic side dish for picnics, potlucks, or casual dinners. The zesty dressing adds an extra layer of brightness, harmonizing beautifully with the earthy notes of the walnuts and the savory cheese. Enjoy this refreshing salad as a standalone light meal or pair it with grilled chicken for a protein-packed option.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 2 celery stalks
  • 1 lemon (zested)
  • 1 garlic clove (peeled and chopped)
  • 3 oz Parmesan cheese (or Grana Padano)
  • 3 oz walnuts
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Make the dressing by combining olive oil, lemon zest, chopped garlic, salt, and pepper in a small bowl; whisk to emulsify.
  2. Prepare the salad by slicing the Parmesan into shavings and cutting the celery into bite-sized pieces.
  3. In a large bowl, combine celery pieces, walnuts, and Parmesan shavings; pour dressing over and toss gently until fully coated.
  4. Serve immediately for optimal freshness.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg
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