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Celery Salad with Chickpeas and Raisins

Celery Salad with Chickpeas and Raisins

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Celery Salad with Chickpeas and Raisins is a vibrant and nutritious dish that combines crunchy celery, sweet raisins, and hearty chickpeas for a delightful flavor explosion. This salad is perfect for picnics, potlucks, or as a light lunch option. With its refreshing taste and easy preparation, it’s an ideal recipe for busy days. In just 10 minutes, you can whip up this protein-packed salad that not only satisfies your hunger but also delivers a burst of freshness with every bite. Serve it chilled as a standalone dish or alongside grilled meats for a balanced meal. This Celery Salad is versatile, healthy, and sure to be a crowd-pleaser.

  • Total Time: 0 hours
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 bunch celery
  • 4 Persian cucumbers
  • 1 shallot (minced)
  • 1/2 cup chopped fresh parsley
  • 1 15-oz can chickpeas (rinsed and drained)
  • 1/3 cup raisins
  • 1/3 cup roughly chopped pistachios
  • 1/4 cup olive oil
  • Juice and zest from 1 lemon
  • Sea salt and black pepper

Instructions

  1. Chop the celery into cubes and place in a large mixing bowl.
  2. Wash the cucumbers, chop them into pieces, and add to the bowl.
  3. Incorporate minced shallot, chickpeas, raisins, chopped parsley, and pistachios.
  4. Drizzle with olive oil, add lemon juice and zest, then season with salt and pepper.
  5. Mix thoroughly before serving or refrigerating.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 310
  • Sugar: 9g
  • Sodium: 190mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg
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