Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk and eggs until frothy.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake in the preheated oven for about 25-30 minutes until golden brown and puffed.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg