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Cavacas Portuguese Popovers

Cavacas Portuguese Popovers

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Cavacas Portuguese Popovers are delightful, airy pastries that combine a fluffy texture with a hint of sweetness, making them the perfect treat for any occasion. These popovers are incredibly easy to prepare, using just a handful of pantry staples, and can be enjoyed in various ways. Whether you serve them warm with a light dusting of powdered sugar or drizzle them with chocolate, they’re sure to impress your family and friends. With their versatility as both a dessert and a snack, these popovers can be customized with savory herbs or cheese for an unexpected twist. Ideal for coffee or tea time, Cavacas are light enough to satisfy any sweet craving while remaining a favorite among all ages.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for greasing)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, whisk the milk and eggs until frothy.
  4. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake in the preheated oven for about 25-30 minutes until golden brown and puffed.
  7. Allow to cool slightly before dusting with powdered sugar and serving warm.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg
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