Carrot Pound Cake Recipe
Indulge in the delightful flavors of our Carrot Pound Cake Recipe, a perfect blend of sweet, moist carrots and warm spices. This cake boasts a rich texture that’s ideal for any occasion, from cozy family gatherings to festive celebrations. Each slice offers natural sweetness and a hint of spice, making it an irresistible treat when paired with your favorite beverage. Whether enjoyed plain or topped with cream cheese frosting, this cake is bound to impress friends and family alike. Plus, it’s simple enough for bakers of all skill levels to master!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In one bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually combine dry ingredients into wet ingredients until just mixed; fold in grated carrots gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://savorybeat.com/carrot-pound-cake-recipe/