Caramel Apple Cider Cookies

Caramel Apple Cider Cookies are the perfect treat to celebrate the fall season. These delightful cookies combine the warm flavors of apple cider and gooey caramel bits, creating a soft and chewy texture that is simply irresistible. Whether for a cozy family gathering, a festive holiday party, or just a sweet indulgence at home, these cookies will please any crowd with their unique taste and aroma.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and common ingredients, you can whip up these cookies in no time.
• Delicious Flavor: The blend of apple cider and caramel creates a warm, comforting flavor that captures the essence of fall.
• Versatile Treat: Perfect for any occasion, from autumn get-togethers to holiday celebrations.
• Soft and Chewy Texture: Each cookie is soft and chewy, making them a satisfying snack for both kids and adults.
• Impressive Presentation: The inviting aroma and appealing look of these cookies will impress your guests.

Tools and Preparation

Before you start baking Caramel Apple Cider Cookies, it’s important to gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mat
• Cookie scoop or spoon

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter.
• Baking sheets: Essential for evenly baking your cookies without sticking.
• Parchment paper or silicone baking mat: Prevents cookies from sticking and makes cleanup easy.

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Ingredients

To create these delicious Caramel Apple Cider Cookies, you’ll need the following ingredients:

For the Cookie Base

• ½ cup unsalted butter (1 stick) room temperature
• ½ cup granulated sugar
• 5 packets Alpine spiced apple cider mix (NOT sugar free – found near the hot chocolate or in coffee aisle)
• 1 large egg
• ½ tsp vanilla extract

Dry Ingredients

• 1½ cups all-purpose flour (stir, spoon & level)
• ½ tsp baking soda
• ¼ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt

For the Caramel Flavor

• 1 cup Kraft Caramel Bits

How to Make Caramel Apple Cider Cookies

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line half sheet trays with parchment paper or a silicone baking mat. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the butter, granulated sugar, and apple cider mix using an electric mixer until smooth. Add in the egg and vanilla extract. Mix well until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking soda, baking powder, ground cinnamon, and salt. Gradually add this dry mixture to the butter mixture. Mix until just combined; avoid over-mixing.

Step 4: Add Caramel Bits

Gently fold in the caramel bits using a spatula or wooden spoon.

Step 5: Scoop Dough onto Baking Sheets

Using a medium (#40) scoop (about 1.5 tablespoons), scoop cookie dough into balls. Place them on the lined baking sheet about 3 inches apart (aim for 8 cookies per tray).

Step 6: Bake Cookies

Bake your Caramel Apple Cider Cookies at 350℉ for 11-12 minutes. Keep an eye on them to avoid over-baking! If caramel has melted at the edges while cooling, use a spatula or round cookie cutter to press them inward while still warm. Let cool on the tray until they firm up enough to transfer to a wire rack for complete cooling.

Enjoy your homemade Caramel Apple Cider Cookies! These treats are not only delicious but also evoke all those cozy fall feelings we love so much.

How to Serve Caramel Apple Cider Cookies

Caramel Apple Cider Cookies are perfect for sharing during fall gatherings or as a sweet treat at any time. These cookies can be enjoyed in various ways to enhance their delightful flavors.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk creates a classic combination that complements the sweetness and flavors perfectly.

As Party Favors

• Package individual cookies in clear bags tied with twine for charming party favors. They add a personal touch and are sure to impress guests.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter alongside other fall-themed treats, such as pumpkin spice bars and apple pie bites, for an enticing display.

With Hot Apple Cider

• Serve these cookies alongside warm apple cider. The warmth of the cider enhances the cozy fall flavors of the cookies, making it an enjoyable pairing.

Crumbled Over Ice Cream

• Crumble these cookies over vanilla or caramel ice cream for a delicious sundae. The mix of textures adds an exciting twist to your dessert.

How to Perfect Caramel Apple Cider Cookies

To ensure your Caramel Apple Cider Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Softened butter and room temperature eggs incorporate better, leading to a smoother dough and better texture in the final cookie.

• Don’t Overmix the Dough: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.

• Watch Baking Time Closely: Keep an eye on your cookies as they bake. Removing them from the oven just before they look fully done will yield softer centers.

• Press Edges While Warm: Using a spatula or round cookie cutter to press the edges inward while still warm can create a nicely shaped cookie if they spread too much during baking.

Best Side Dishes for Caramel Apple Cider Cookies

These delicious cookies can be complemented by various side dishes to create a well-rounded treat experience. Here are some ideas:

1. Apple Slices: Fresh, crisp apple slices provide a refreshing contrast to the sweet flavors of the cookies.

2. Cheese Platter: A selection of cheeses like sharp cheddar or brie pairs wonderfully with the sweetness of caramel apple cider cookies, adding savory notes.

3. Pumpkin Spice Latte: The warm spices in this popular drink complement fall flavors beautifully, making it an ideal pairing.

4. Cinnamon Sugar Popcorn: Lightly sweetened popcorn sprinkled with cinnamon sugar offers a crunchy texture that contrasts nicely with soft cookies.

5. Caramel Dip: A small bowl of warm caramel dip invites guests to enjoy dipping their cookies for an extra indulgent treat.

6. Chai Tea: The spiced notes of chai tea make it an excellent beverage choice that enhances the cookie’s flavor profile while providing warmth on chilly days.

7. Yogurt Parfait: Layered yogurt with granola and fruit makes for a light yet satisfying side that balances the richness of the cookies.

8. Hot Chocolate: A rich cup of hot chocolate is another cozy option that pairs beautifully with these sweet treats during cooler months.

Common Mistakes to Avoid

When baking Caramel Apple Cider Cookies, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Boldly skip measuring: Not measuring ingredients accurately can affect the texture and flavor of your cookies. Always use proper measuring cups for dry and wet ingredients.

• Boldly ignore dough chilling: Skipping the chilling step can lead to cookies spreading too much during baking. If your dough is too soft, refrigerate it for about 30 minutes before scooping.

• Boldly overbake cookies: Overbaking will result in hard cookies instead of soft and chewy ones. Keep an eye on the timer and bake just until the edges are lightly golden.

• Boldly substitute ingredients: Using different brands or types of ingredients can change the outcome. Stick to the recommended products, especially for apple cider mix and caramel bits.

• Boldly overcrowd the baking sheet: Placing cookies too close together can cause them to merge while baking. Space them at least 3 inches apart on the tray.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Caramel Apple Cider Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Caramel Apple Cider Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• For best results, freeze cookies before baking, or fully cooled baked cookies.

Reheating Caramel Apple Cider Cookies

• Oven: Preheat to 350℉ and warm cookies for about 5-7 minutes for a fresh-out-of-the-oven taste.

• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Check that they don’t become too soft.

• Stovetop: Use a skillet over low heat with a lid, warming them briefly until they’re just heated through.

Frequently Asked Questions

What are Caramel Apple Cider Cookies?

Caramel Apple Cider Cookies are delightful fall treats made with apple cider mix and caramel bits, resulting in soft and chewy cookies bursting with flavor.

How do I make my Caramel Apple Cider Cookies chewy?

To achieve a chewier texture, ensure you do not overbake them. Also, consider using brown sugar along with granulated sugar for added moisture.

Can I use homemade apple cider mix?

Yes! If you prefer homemade apple cider mix, simply combine dried apple powder, cinnamon, and other spices similar to store-bought mixes for great flavor.

How should I store leftover Caramel Apple Cider Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them if you want them to last longer.

Final Thoughts

Caramel Apple Cider Cookies are a perfect treat for fall gatherings or cozy nights at home. Their rich flavors and chewy texture make them irresistible. Feel free to customize by adding nuts or swapping caramel bits with chocolate chips for a twist on this delicious recipe!