Ingredients
Scale
- 4 cups fresh cabbage, sliced
- 2 medium carrots, julienned
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
Instructions
- Prepare the vegetables by washing and slicing the cabbage, julienning the carrots, chopping the bell pepper, and mincing the garlic.
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté garlic in the hot oil for about 30 seconds until fragrant.
- Add cabbage, carrots, and bell pepper to the skillet; stir-fry for approximately 5 minutes until tender yet crunchy.
- In a small bowl, mix soy sauce and brown sugar; pour over vegetables and cook for an additional 2 minutes to meld flavors.
- Adjust seasoning if desired and serve warm over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg