Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 2-3 garlic cloves, minced
- Salt
- Black pepper
- 12 oz romaine lettuce
- 1 cup chopped grape tomatoes
- 1/4 cup diced red onion
- 3/4 cup diced dill pickles
- 2 tbsp light mayo
- 2 tbsp ketchup
- 1 tbsp pickle juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- In a large skillet over medium heat, add olive oil and sauté diced onion and minced garlic until fragrant.
- Add the lean ground beef to the skillet. Season with salt and black pepper, cooking until browned and fully cooked.
- In a small mixing bowl, combine light mayo, ketchup, pickle juice, onion powder, and garlic powder to create the special sauce dressing. Mix thoroughly and season to taste.
- In a large bowl or individual serving dishes, layer romaine lettuce topped with cooked beef mixture, grape tomatoes, red onion, and dill pickles.
- Drizzle the special sauce dressing over the top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg