Ingredients
Scale
- 12 graham crackers (broken in half)
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil (divided)
- 1 cup peanut butter chips
Instructions
- Break each graham cracker in half and arrange on a lined baking sheet.
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and flatten them onto each cracker.
- Melt chocolate chips and 3 tbsp vegetable oil together in a microwave-safe bowl until smooth.
- Dip each cracker into the melted chocolate, allowing excess to drip off before placing on the baking sheet.
- Melt peanut butter chips with remaining oil and drizzle over the coated crackers.
- Chill in the fridge until set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg