Ingredients
Scale
- 900 g (2 lbs) potatoes
- Salt (to taste)
- 100 g (1/2 cup) butter
- 50 ml (1/4 cup) whole milk (hot)
Instructions
- Prepare the brown butter: In a small saucepan, heat butter over medium heat until melted and frothy. Stir continuously until it turns golden brown, then remove from heat.
- Cook the potatoes: Peel and quarter the potatoes. Place in a large pot of salted water and boil until tender, about 15 minutes. Drain and let steam dry briefly.
- Mash and combine: Return the potatoes to the pot, add hot milk, and mash until mostly smooth. Pour in the brown butter and mix until desired consistency is reached.
- Season and serve: Adjust salt to taste and serve hot, optionally drizzled with extra melted butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg