Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 cups cold cooked rice
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 4 green onions (sliced)
Instructions
- In a skillet or wok over medium heat, cook chopped turkey bacon until crispy, about 10 minutes. Remove and drain.
- Beat eggs with salt and pepper in a bowl, then scramble in the same skillet after draining excess fat.
- Sauté diced onions and minced garlic in butter until translucent.
- Add cold cooked rice, pressing down gently for even frying; cook undisturbed for 4-5 minutes.
- Stir in soy sauce, frozen vegetables, and sesame oil until heated through.
- Mix in cooked turkey bacon, scrambled eggs, and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 220mg